Pepper and Onion Quesadilla

Name: Pepper and Onion Quesadilla
Yield: 6
Ingredients: 1/2 cup finely chopped onion; Oil; 1 egg beaten; 1/2 cup milk; 1 1/2 cups pizza dough or biscuit mix; 1 cup shredded mozzarella cheese ralado; 2 tablespoons chopped fresh cilantro; 2 tablespoons melted butter

1
1/2 cup finely chopped onion
2
Oil
3
1 egg beaten
4
1/2 cup milk
5
1 1/2 cups pizza dough or biscuit mix
6
1 cup shredded mozzarella cheese ralado
7
2 tablespoons chopped fresh cilantro
8
2 tablespoons melted butter

Ingredients

1
1/2 cup finely chopped onion
2
Oil
3
1 egg beaten
4
1/2 cup milk
5
1 1/2 cups pizza dough or biscuit mix
6
1 cup shredded mozzarella cheese ralado
7
2 tablespoons chopped fresh cilantro
8
2 tablespoons melted butter

Directions

1
Fry the onions in a small amount of hot oil until they are soft and not browned
2
Mix the egg with milk
3
Add the packaged dough and mix until the mixture is well combined
4
Add the onions, half the cheese, and cilantro
5
Mix well
6
Spread the dough onto a greased round baking dish, 20 cm in diameter
7
Dust with the remaining cheese and top with melted butter
8
Bake in a hot oven (200°C) for 20 minutes, or until a toothpick inserted into the center comes out clean
9
Cut into wedges
10
Serve 6 to 8 portions.