Sunny-Side-Up Omelette

Name: Sunny-Side-Up Omelette
Yield: 2
Ingredients: 4 eggs; 1/4 cup of natural yogurt; 1/2 teaspoon of salt; Small, seeded tomato, finely chopped; Green onion, finely chopped; 1/4 cup of grated cheddar or Minas cheese (perfect for using up the edges)

1
4 eggs
2
1/4 cup of natural yogurt
3
1/2 teaspoon of salt
4
Small, seeded tomato, finely chopped
5
Green onion, finely chopped
6
1/4 cup of grated cheddar or Minas cheese (perfect for using up the edges)

Ingredients

1
4 eggs
2
1/4 cup of natural yogurt
3
1/2 teaspoon of salt
4
Small, seeded tomato, finely chopped
5
Green onion, finely chopped
6
1/4 cup of grated cheddar or Minas cheese (perfect for using up the edges)

Directions

1
Preheat the oven to moderate temperature (170°F)
2
In a small bowl, beat the eggs, yogurt, and salt for 1 minute, or until everything is well mixed
3
Add the tomato, green onion, and cheese
4
Mix well
5
Pour into a small refractory dish about 20 cm in diameter, or into two individual soufflé dishes
6
Bake until the omelette is firm and golden on top (about 35-40 minutes)
7
Serve for 2 people.