Tuna Calzone

Name: Tuna Calzone
Yield: 10
Ingredients: Dough; 1 packet of fresh yeast for bread; 1 tablespoon of sugar; 1/2 cup of warm milk; 1 pinch of salt; 1 egg; 1 cup of cooked and mashed potato; 2 cups of wheat flour; Oil for frying; Filling; 1 chopped onion; 2 diced tomatoes; 2 tablespoons of olive oil; 1 can of tuna in olive oil; 2 tablespoons of chopped parsley; 150g of shredded mozzarella; Salt and black pepper to taste

1
Dough
2
1 packet of fresh yeast for bread
3
1 tablespoon of sugar
4
1/2 cup of warm milk
5
1 pinch of salt
6
1 egg
7
1 cup of cooked and mashed potato
8
2 cups of wheat flour
9
Oil for frying
10
Filling
11
1 chopped onion
12
2 diced tomatoes
13
2 tablespoons of olive oil
14
1 can of tuna in olive oil
15
2 tablespoons of chopped parsley
16
150g of shredded mozzarella
17
Salt and black pepper to taste

Ingredients

1
Dough
2
1 packet of fresh yeast for bread
3
1 tablespoon of sugar
4
1/2 cup of warm milk
5
1 pinch of salt
6
1 egg
7
1 cup of cooked and mashed potato
8
2 cups of wheat flour
9
Oil for frying
10
Filling
11
1 chopped onion
12
2 diced tomatoes
13
2 tablespoons of olive oil
14
1 can of tuna in olive oil
15
2 tablespoons of chopped parsley
16
150g of shredded mozzarella
17
Salt and black pepper to taste

Directions

1
Dough: dissolve the yeast with sugar and milk
2
Add the remaining ingredients and knead well
3
Let it rest for 30 minutes
4
Make the filling: sauté the onion and tomatoes in olive oil
5
Add the tuna, parsley, and cook until excess liquid is absorbed
6
Add the mozzarella and season with salt and black pepper
7
Let it cool down
8
Roll out the dough on a floured surface and cut 20cm diameter disks
9
Spread a portion of the filling over each piece of dough and close by pressing the edges tightly with a fork
10
Fry in hot oil until golden brown and drain on paper towels
11
Serve immediately.