Gray Snail Soup

Name: Gray Snail Soup
Yield: 4
Ingredients: 2 tablespoons of olive oil; 2 tablespoons of crispy bacon, diced; 2 cloves of garlic, cut into thin strips (150 g); 3 cups of gray snail in brine, drained (500 g); 1/2 tablet of beef broth dissolved in 1 1/2 cup of hot water (360 ml); A pinch of black pepper; 1/4 cup of chopped parsley

1
2 tablespoons of olive oil
2
2 tablespoons of crispy bacon, diced
3
2 cloves of garlic, cut into thin strips (150 g)
4
3 cups of gray snail in brine, drained (500 g)
5
1/2 tablet of beef broth dissolved in 1 1/2 cup of hot water (360 ml)
6
A pinch of black pepper
7
1/4 cup of chopped parsley

Ingredients

1
2 tablespoons of olive oil
2
2 tablespoons of crispy bacon, diced
3
2 cloves of garlic, cut into thin strips (150 g)
4
3 cups of gray snail in brine, drained (500 g)
5
1/2 tablet of beef broth dissolved in 1 1/2 cup of hot water (360 ml)
6
A pinch of black pepper
7
1/4 cup of chopped parsley

Directions

1
In a medium saucepan, heat the olive oil over medium heat
2
Add the bacon and garlic and cook, stirring occasionally, until the garlic is soft (about 5 minutes)
3
Transfer to a bowl and reserve
4
Also reserve 1/2 cup of gray snail
5
In a blender, blend the remaining with beef broth until smooth
6
Transfer back to the saucepan and simmer over medium heat
7
Remove from heat, add black pepper and parsley, and mix well
8
Distribute the soup among four shallow bowls and top each with a dollop of gray snail cream and the reserved garlic and bacon mixture
9
Serve immediately
10
353 calories per serving