Chicken Cavity

Name: Chicken Cavity
Ingredients: 1 chicken;; Salt;; 5 cloves of garlic;; 1/2 cup of vinegar;; 1 cup of white wine;; 1 sprig of rosemary; nutmeg;; 1 tablespoon of dried thyme;; Fine cornmeal;; Batter for frying;; 2 medium onions;; Blood from a chicken mixed with vinegar and salt

1
1 chicken;
2
Salt;
3
5 cloves of garlic;
4
1/2 cup of vinegar;
5
1 cup of white wine;
6
1 sprig of rosemary; nutmeg;
7
1 tablespoon of dried thyme;
8
Fine cornmeal;
9
Batter for frying;
10
2 medium onions;
11
Blood from a chicken mixed with vinegar and salt

Ingredients

1
1 chicken;
2
Salt;
3
5 cloves of garlic;
4
1/2 cup of vinegar;
5
1 cup of white wine;
6
1 sprig of rosemary; nutmeg;
7
1 tablespoon of dried thyme;
8
Fine cornmeal;
9
Batter for frying;
10
2 medium onions;
11
Blood from a chicken mixed with vinegar and salt

Directions

1
Cut the chicken into small pieces
2
Place it in a dish and season with salt, minced garlic, vinegar, white wine, rosemary, nutmeg, and thyme
3
Mix everything, cover, and refrigerate for 3 hours
4
After that time, drain the meat pieces, coat them with cornmeal, and fry them in hot batter
5
Change some of the frying fat to a pan, add the chopped onions and sauté until golden brown
6
Add the marinade and fried chicken
7
Cover with water, cover the pan, and cook over low heat until the chicken is tender and the sauce is well-cooked
8
Remove from heat, add the blood in a thin stream, stirring constantly
9
Bring to a simmer again, then serve very hot with mashed potatoes.