"1 rabbit of 1 1/2 kg or so, cut into 8 pieces"
"1 tablespoon of fresh coriander"
"1 and 1/2 tablespoons of sweet paprika"
"1 tablespoon of salt"
"1 tablespoon of cumin"
"1/2 tablespoon of grated fresh ginger"
"1 and 1/2 tablespoons of all-purpose flour"
"3 tablespoons of lemon juice"
"1 tablespoon of oil"
"3 green onions, chopped"
"1 cup of natural yogurt"
"fresh coriander, chopped to taste"
"1 rabbit of 1 1/2 kg or so, cut into 8 pieces"
"1 tablespoon of fresh coriander"
"1 and 1/2 tablespoons of sweet paprika"
"1 tablespoon of salt"
"1 tablespoon of cumin"
"1/2 tablespoon of grated fresh ginger"
"1 and 1/2 tablespoons of all-purpose flour"
"3 tablespoons of lemon juice"
"1 tablespoon of oil"
"3 green onions, chopped"
"1 cup of natural yogurt"
"fresh coriander, chopped to taste"
"Remove the fat from the rabbit pieces"
"Wash and dry them"
"Place the coriander, paprika, salt, cumin, ginger, and flour in a blender container"
"Add the lemon juice, oil, and green onions
Blend well"
"Add the yogurt and blend to combine"
"In a large bowl, place the rabbit pieces with the yogurt mixture and let it rest for several hours or overnight"
"Arrange the rabbit pieces together with the seasoning in a refractory form to fit snugly in a layer and bake in a moderate oven preheated (170°C) for 1 and 1/2 hours or so, covered with aluminum foil"
"Open occasionally and baste with the seasoning"
"Serve sprinkled with fresh coriander
Serves 8."
