Chicken with Coconut

Name: Chicken with Coconut
Yield: 4
Ingredients: 500g of chicken breast, cut into cubes; 1 tablespoon of butter; 1 tablespoon of oil; 1 small onion, finely chopped; 150g of green beans, cut into pieces; 150g of carrots, cut into cubes; 1/2 cup of chicken broth; 1 tablespoon of all-purpose flour; 1 cup of coconut milk; To taste: salt and black pepper

1
500g of chicken breast, cut into cubes
2
1 tablespoon of butter
3
1 tablespoon of oil
4
1 small onion, finely chopped
5
150g of green beans, cut into pieces
6
150g of carrots, cut into cubes
7
1/2 cup of chicken broth
8
1 tablespoon of all-purpose flour
9
1 cup of coconut milk
10
To taste: salt and black pepper

Ingredients

1
500g of chicken breast, cut into cubes
2
1 tablespoon of butter
3
1 tablespoon of oil
4
1 small onion, finely chopped
5
150g of green beans, cut into pieces
6
150g of carrots, cut into cubes
7
1/2 cup of chicken broth
8
1 tablespoon of all-purpose flour
9
1 cup of coconut milk
10
To taste: salt and black pepper

Directions

1
In a pan, melt the butter and brown the chicken cubes. Reserve
2
In another pan, heat the oil, sauté the onion, green beans, and carrots for 5 minutes
3
Add the reserved chicken, chicken broth, salt, and black pepper
4
Cook for 3 minutes
5
Mix in the flour dissolved in coconut milk, stirring well
6
Simmer until thickened
7
Serve with rice.