Love Fish with Ginger

fish

After cleaning the fish well, place it over the lime juice and garlic slices

Season with salt, black pepper, and fine herbs, as well as the ginger peel you'll use in the sauce

Make three diagonal cuts on each side of the fish, leaving it to marinate in the seasoning for about 1 hour to absorb the flavors

Place the fish in a baking dish and bake in a preheated oven for approximately 30 minutes

Pierce the meat with a fork and check if it separates into flakes

sauce

Peel and grate the ginger and finely chop the onion

In a medium saucepan, melt the butter and sauté the onion

Add the grated ginger and cook over medium heat for 20 minutes

Remove from heat, add the heavy cream, stir well, and let it simmer for another 15 minutes

Once again with the saucepan off the heat, add the eggs, salt, and black pepper

Mix well with a wooden spoon and return to low heat for an additional 5 minutes

Arrange the baked fish on a platter and pour the sauce over it

At serving time, garnish with vegetables to accompany the dish

(Chef's Tips

Andrea's Love Fish takes about 2 hours to prepare

During this time, José de Abreu recommends all cooks to savor a good wine

Another chef's advice is to serve the fish with whole wheat rice and vegetables like mini corns, cherry tomatoes, and broccoli.)