Creamy Chicken Pasta Salad ("Chicken Pasta Salad")

Name: Creamy Chicken Pasta Salad
Ingredients: 1 cooked chicken breast (or leftover turkey or chicken); 3 cups of cooked pasta, drained and rinsed; 2 tablespoons of vinegar; salt and pepper to taste; 2 pickled peppers, diced; 1/2 cup of mayonnaise; 1 tablespoon of English dressing; 1 hard-boiled egg, cut into small pieces; 1 tomato, sliced into thin wedges; pitted black olives

1
1 cooked chicken breast (or leftover turkey or chicken)
2
3 cups of cooked pasta, drained and rinsed
3
2 tablespoons of vinegar
4
salt and pepper to taste
5
2 pickled peppers, diced
6
1/2 cup of mayonnaise
7
1 tablespoon of English dressing
8
1 hard-boiled egg, cut into small pieces
9
1 tomato, sliced into thin wedges
10
pitted black olives

Ingredients

1
1 cooked chicken breast (or leftover turkey or chicken)
2
3 cups of cooked pasta, drained and rinsed
3
2 tablespoons of vinegar
4
salt and pepper to taste
5
2 pickled peppers, diced
6
1/2 cup of mayonnaise
7
1 tablespoon of English dressing
8
1 hard-boiled egg, cut into small pieces
9
1 tomato, sliced into thin wedges
10
pitted black olives

Directions

1
Cut the cooked chicken into fine strips
2
Mix the vinegar and salt, then drizzle over the pasta
3
Season with pepper to taste
4
Dice the pickled peppers
5
Combine the mayonnaise with the English dressing
6
Add the cooked chicken and diced peppers to the pasta
7
Gather all the ingredients together
8
Assemble the salad in a serving dish and garnish with egg slices and tomato wedges.