Cured Ham Aspic

Name: Cured Ham Aspic
Ingredients: 1 cup of cooked cured ham, diced; 1 envelope of unsalted gelatin; 1 cup of chicken or beef broth; 2 tablespoons of chopped parsley; 1 tablespoon of finely chopped onion; 1/2 cup of mayonnaise; 2 tablespoons of finely chopped pickles; 1 tablespoon of Jimmy's sauce

1
1 cup of cooked cured ham, diced
2
1 envelope of unsalted gelatin
3
1 cup of chicken or beef broth
4
2 tablespoons of chopped parsley
5
1 tablespoon of finely chopped onion
6
1/2 cup of mayonnaise
7
2 tablespoons of finely chopped pickles
8
1 tablespoon of Jimmy's sauce

Ingredients

1
1 cup of cooked cured ham, diced
2
1 envelope of unsalted gelatin
3
1 cup of chicken or beef broth
4
2 tablespoons of chopped parsley
5
1 tablespoon of finely chopped onion
6
1/2 cup of mayonnaise
7
2 tablespoons of finely chopped pickles
8
1 tablespoon of Jimmy's sauce

Directions

1
Soften the gelatin in 2 tablespoons of cold broth and dissolve it in the remaining warm broth
2
Refrigerate until it reaches a consistency like egg whites
3
Mix the gelatin with the other ingredients, pour into a greased mold
4
Gel until very firm
5
Demold over lettuce leaves and decorate with olives, mayonnaise, tomatoes etc.

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