Pork Chops with Tofu

Name: Pork Chops with Tofu
Yield: 4
Ingredients: 500 g of pork chops; 1 tablespoon of grated ginger; 1 clove of minced garlic; 2 tablespoons of light soy sauce; 1 tablespoon of vinegar; 1 cup of passionfruit juice; 400 g of tofu (soy cheese); 1 teaspoon of light margarine; Chopped chili peppers to taste

1
500 g of pork chops
2
1 tablespoon of grated ginger
3
1 clove of minced garlic
4
2 tablespoons of light soy sauce
5
1 tablespoon of vinegar
6
1 cup of passionfruit juice
7
400 g of tofu (soy cheese)
8
1 teaspoon of light margarine
9
Chopped chili peppers to taste

Ingredients

1
500 g of pork chops
2
1 tablespoon of grated ginger
3
1 clove of minced garlic
4
2 tablespoons of light soy sauce
5
1 tablespoon of vinegar
6
1 cup of passionfruit juice
7
400 g of tofu (soy cheese)
8
1 teaspoon of light margarine
9
Chopped chili peppers to taste

Directions

1
Remove any visible fat from the pork chops and cut them into thin slices. Reserve
2
Combine ginger, garlic, soy sauce, and vinegar
3
Place the pork chops in this mixture and stir well
4
Let it rest for two hours
5
Add passionfruit juice and let it rest for another 30 minutes
6
Cut the tofu into cubes and reserve
7
Drain the meat, collect the juices, and reserve them
8
In a non-stick skillet greased with light margarine, cook the pork chops until they are well cooked
9
On the side, melt the margarine and fry the tofu for two minutes
10
Heat up the marinade
11
Place the meat and tofu in a baking dish and drizzle with the sauce
12
Serve with chopped chili peppers.