Lobster with Cheese Sauce (Dad's Lobster)

Name: Lobster with Cheese Sauce
Yield: 2
Ingredients: '2 cloves of garlic'; '1/2 teaspoon of salt'; '1/2 tablespoon of butter'; '2 sprigs of parsley or cilantro'; '2 lobsters (500g each), halved lengthwise, and deveined'; For the cheese sauce; '2 tablespoons of butter'; '1 diced onion'; '2 cloves of garlic, minced'; '200g of Catupiry cheese'; '200g of shredded Provolone cheese'; '100g of crumbled Gorgonzola cheese'; '1 cup of heavy cream'; '1 cup of dry white wine'

1
'2 cloves of garlic'
2
'1/2 teaspoon of salt'
3
'1/2 tablespoon of butter'
4
'2 sprigs of parsley or cilantro'
5
'2 lobsters (500g each), halved lengthwise, and deveined'
6
For the cheese sauce
7
'2 tablespoons of butter'
8
'1 diced onion'
9
'2 cloves of garlic, minced'
10
'200g of Catupiry cheese'
11
'200g of shredded Provolone cheese'
12
'100g of crumbled Gorgonzola cheese'
13
'1 cup of heavy cream'
14
'1 cup of dry white wine'

Ingredients

1
'2 cloves of garlic'
2
'1/2 teaspoon of salt'
3
'1/2 tablespoon of butter'
4
'2 sprigs of parsley or cilantro'
5
'2 lobsters (500g each), halved lengthwise, and deveined'
6
For the cheese sauce
7
'2 tablespoons of butter'
8
'1 diced onion'
9
'2 cloves of garlic, minced'
10
'200g of Catupiry cheese'
11
'200g of shredded Provolone cheese'
12
'100g of crumbled Gorgonzola cheese'
13
'1 cup of heavy cream'
14
'1 cup of dry white wine'

Directions

1
Mash the garlic, salt, butter, and parsley or cilantro together with a mortar and pestle, then apply to the lobster meat
2
Place the lobsters on an oiled baking sheet and broil until lightly browned
3
Set aside
4
Prepare the cheese sauce: In a pan with butter, sauté the onion and garlic for a few minutes
5
Add the cheeses and stir until smooth
6
Add the heavy cream and white wine
7
Let simmer and adjust seasoning
8
Place some of the cheese sauce over the lobsters and put in a preheated oven at 200°C for 5 minutes or until heated through
9
Serve with slices of pineapple and boiled potatoes
10
1,790 calories per serving