Salmon Carpaccio with Capers and Olives

Name: Salmon Carpaccio with Capers and Olives
Yield: 1
Ingredients: 120 grams of fresh salmon; Salt; Capers; Green olives; 20 grams of shallots; 2 tablespoons of apple cider vinegar; 2 tablespoons of olive oil and lime zest

1
120 grams of fresh salmon
2
Salt
3
Capers
4
Green olives
5
20 grams of shallots
6
2 tablespoons of apple cider vinegar
7
2 tablespoons of olive oil and lime zest

Ingredients

1
120 grams of fresh salmon
2
Salt
3
Capers
4
Green olives
5
20 grams of shallots
6
2 tablespoons of apple cider vinegar
7
2 tablespoons of olive oil and lime zest

Directions

1
Spread 120 grams of fresh salmon on a plate in thin slices (slice when purchasing) and season with salt and capers cut into small pieces
2
Add green olives, pitless, sliced into rounds
3
Finish with 20 grams of finely chopped shallots, two tablespoons of apple cider vinegar, two tablespoons of olive oil, and lime zest.

Make everyone crave it! Share now: