4 sheets of nori (type algae), 9.5 cm by 19 cm
280 g of sushi rice
360 g of fresh salmon
Green onions to taste
4 sheets of nori (type algae), 9.5 cm by 19 cm
280 g of sushi rice
360 g of fresh salmon
Green onions to taste
With a knife, finely chop the salmon
In the fish chopped so far, mix in the green onions
Take some of the rice and shape it into a triangle on top of the opened algae
On top, respecting the shape, place the salmon
Roll up the algae to obtain a cone.
