2 cups of water
1 cup of wheat flour
1/2 cup of vinegar
2 tablespoons of lemon juice
4 anchovy fillets, rinsed and patted dry
4 bananas-plata without skin
3 tomato slices
1 medium onion, sliced into rings
1 green pepper, sliced into strips
Salt, white peppercorns, and chopped coriander to taste
For frying
Vegetable oil
2 cups of water
1 cup of wheat flour
1/2 cup of vinegar
2 tablespoons of lemon juice
4 anchovy fillets, rinsed and patted dry
4 bananas-plata without skin
3 tomato slices
1 medium onion, sliced into rings
1 green pepper, sliced into strips
Salt, white peppercorns, and chopped coriander to taste
For frying
Vegetable oil
1
Season the fish with salt, black pepper, and lemon juice
Passe the fillets in wheat flour
Fry them in hot vegetable oil
Drain on paper towels and transfer to a serving dish
2
Combine water, vinegar, and salt in a saucepan
When boiling, add coriander, tomato, onion, and green pepper
Cook for three minutes or until slightly tender
Pour over the fish
3
Fry the banana slice lightly in the same frying pan used for the fish
Pile it on the serving dish and serve.
