Fish Fillet with Tomato Sauce

Name: Fish Fillet with Tomato Sauce
Yield: 4
Ingredients: 25.36 oz fish fillets; salt and pepper to taste; all-purpose flour; 3 tablespoons olive oil; 1/2 cup tomato sauce without meat, canned or homemade; 1/2 cup water; juice of 1 lemon; 2 small onions finely chopped

1
25.36 oz fish fillets
2
salt and pepper to taste
3
all-purpose flour
4
3 tablespoons olive oil
5
1/2 cup tomato sauce without meat, canned or homemade
6
1/2 cup water
7
juice of 1 lemon
8
2 small onions finely chopped

Ingredients

1
25.36 oz fish fillets
2
salt and pepper to taste
3
all-purpose flour
4
3 tablespoons olive oil
5
1/2 cup tomato sauce without meat, canned or homemade
6
1/2 cup water
7
juice of 1 lemon
8
2 small onions finely chopped

Directions

1
Season the fish with salt and pepper
2
Coat in all-purpose flour
3
Dust the fish on both sides with olive oil
4
Combine tomato sauce, water, lemon juice, and onion
5
Cover and cook slowly for about 15 to 20 minutes or until the fish is cooked through
6
Serve the fish in the same sauce
7
Portion into 4 servings.