4 fish fillets
Salt and black pepper to taste
Sauce
1 tablespoon of honey
2 cloves
1/2 teaspoon of cinnamon
1 sprig of thyme
1/4 cup of apple cider vinegar
1 cup of pineapple juice
4 fish fillets
Salt and black pepper to taste
Sauce
1 tablespoon of honey
2 cloves
1/2 teaspoon of cinnamon
1 sprig of thyme
1/4 cup of apple cider vinegar
1 cup of pineapple juice
Season the fish with salt and black pepper
Let it rest for 20 minutes
While that's happening, make the sauce
In a pan, combine honey, cloves, cinnamon, and thyme
Add apple cider vinegar and bring to a simmer
Add pineapple juice and stir vigorously
Strain and reserve
In a non-stick skillet, grill the fish
Serve with the warm sauce
