Oven Lobster

Name: Oven Lobster
Yield: 2
Ingredients: 1 cup of champagne; 1/2 cup of butter; 3 tablespoons of olive oil; 2 tablespoons of lemon juice; 1 tablespoon of vinegar; 8 grains of black pepper; 3 egg yolks; 1 small onion finely chopped; 1 dash of hot paprika; 1 large lobster; Salt to taste

1
1 cup of champagne
2
1/2 cup of butter
3
3 tablespoons of olive oil
4
2 tablespoons of lemon juice
5
1 tablespoon of vinegar
6
8 grains of black pepper
7
3 egg yolks
8
1 small onion finely chopped
9
1 dash of hot paprika
10
1 large lobster
11
Salt to taste

Ingredients

1
1 cup of champagne
2
1/2 cup of butter
3
3 tablespoons of olive oil
4
2 tablespoons of lemon juice
5
1 tablespoon of vinegar
6
8 grains of black pepper
7
3 egg yolks
8
1 small onion finely chopped
9
1 dash of hot paprika
10
1 large lobster
11
Salt to taste

Directions

1
1
2
Preheat the oven to high temperature
3
Cut the lobster in half lengthwise
4
Remove the innards and shell, without discarding it
5
Season with salt, drizzle with oil, and place in the oven for 20 minutes
6
2
7
Add the lobster shell, vinegar, champagne, pepper, and onion
8
Place over medium heat for 10 minutes
9
Simmer
10
3
11
Melt the butter
12
In a blender cup, combine the egg yolks, lemon juice, paprika, and salt
13
Cover, blend at high speed, and stop
14
Blend again with the lid open, adding the melted butter and onion mixture slowly
15
Blend for 4 seconds
16
4
17
Place in a warm water bath over medium heat
18
Stir until slightly thickened
19
Serve the lobster hot, drizzled with the sauce, accompanied by cooked potato croquettes and topped with melted butter.