Fried Shrimp ("Tsa-Char")

Remove the shells from the shrimp and remove the dark vein, making a smooth incision on the backs of them

Wash the shrimp under running water and pat them dry with paper towels

Cut the shrimp in half lengthwise and then cut each half into two pieces, crosswise

Blanch the peas for 5 to 7 minutes until they are slightly tender

Drain them and rinse under cold running water

This will make them firm and retain their bright color

Canned peas should be used without blanching

In a large bowl, coat the shrimp well with cornstarch so that all of them are lightly dusted

Add the egg white, wine, and salt and mix until everything is well combined

Let this mixture rest for 1 hour or more

Heat the 3 soup spoons of olive oil in a large frying pan over medium heat, spreading it evenly without letting it smoke

Add the scallions and ginger and fry for about 30 seconds, stirring constantly to give flavor to the oil

Remove the scallions and ginger with a slotted spoon and discard them

Immediately add the shrimp to the frying pan and fry, stirring constantly, for about 2 minutes until they are pinkish

Do not overcook the shrimp

Add the peas and fry without stopping, stirring constantly, until they are hot

Transfer everything to a warmed serving dish and serve immediately

As a main course, this recipe serves 2 to 4 people

As an accompaniment, it can serve up to 6 people