2 cups (chops) of leftover fish, baked or cooked
1 tablespoon of wheat flour
1 egg beaten
Salt and pepper to taste
Oil for frying
2 cups (chops) of leftover fish, baked or cooked
1 tablespoon of wheat flour
1 egg beaten
Salt and pepper to taste
Oil for frying
1 Flake the fish with your hands, removing all bones
Put in a bowl and mix in the flour and egg
2 Mix well to form a dough and season with salt and pepper
3 With a tablespoon, take out portions, roll up, and reserve
4 Heat the oil and fry the balls one by one
Remove and let drain on paper towels
Serve hot.
