Chicken Torta

Name: Chicken Torta
Yield: 6
Ingredients: Mixture; 2 cups cooked rice; 2 cups milk; 1 cup all-purpose flour; 1 tablespoon butter; 1 teaspoon baking powder; 2 eggs; 2 tablespoons grated cheese; A pinch of salt; Stuffing; 3 cups shredded leftover chicken; 1 and 1/2 cups tomato sauce; 3 tablespoons sour cream; To taste, salt, pepper, and chives; Grated cheese to sprinkle

1
Mixture
2
2 cups cooked rice
3
2 cups milk
4
1 cup all-purpose flour
5
1 tablespoon butter
6
1 teaspoon baking powder
7
2 eggs
8
2 tablespoons grated cheese
9
A pinch of salt
10
Stuffing
11
3 cups shredded leftover chicken
12
1 and 1/2 cups tomato sauce
13
3 tablespoons sour cream
14
To taste, salt, pepper, and chives
15
Grated cheese to sprinkle

Ingredients

1
Mixture
2
2 cups cooked rice
3
2 cups milk
4
1 cup all-purpose flour
5
1 tablespoon butter
6
1 teaspoon baking powder
7
2 eggs
8
2 tablespoons grated cheese
9
A pinch of salt
10
Stuffing
11
3 cups shredded leftover chicken
12
1 and 1/2 cups tomato sauce
13
3 tablespoons sour cream
14
To taste, salt, pepper, and chives
15
Grated cheese to sprinkle

Directions

1
Mixture: Combine all ingredients in a blender and transfer to a buttered and floured refrigerator
2
Cover the bottom and sides with this mixture
3
Smooth well with a knife and reserve
4
Stuffing: Bring all ingredients to a boil and let thicken
5
Correct the salt and pepper and let simmer until thickened
6
Let cool and pour over the mixture
7
Sprinkle with grated cheese and bake in medium heat for 30 minutes.