Thinly Sliced Turkey

Name: Thinly Sliced Turkey
Yield: 10
Ingredients: 1 turkey of approximately 10 kg, purchased chilled; 1 liter of dry white wine; 1 liter of water; 3 chopped onions; 3 cloves of garlic; 2 sprigs of parsley; 2 sprigs of rosemary; 1 bunch of thyme; Salt and black pepper

1
1 turkey of approximately 10 kg, purchased chilled
2
1 liter of dry white wine
3
1 liter of water
4
3 chopped onions
5
3 cloves of garlic
6
2 sprigs of parsley
7
2 sprigs of rosemary
8
1 bunch of thyme
9
Salt and black pepper

Ingredients

1
1 turkey of approximately 10 kg, purchased chilled
2
1 liter of dry white wine
3
1 liter of water
4
3 chopped onions
5
3 cloves of garlic
6
2 sprigs of parsley
7
2 sprigs of rosemary
8
1 bunch of thyme
9
Salt and black pepper

Directions

1
Blend all the spices, except for the wine, in a blender
2
When everything is well mixed, add the wine, mixing without beating
3
Arrange the turkey in a baking dish and moisten it with half that mixture
4
Let it rest for one day and then another in the refrigerator
5
Tie the turkey's legs together so they don't spread apart during cooking
6
With the other half of the seasoning, moisten the turkey in the baking dish, cover with aluminum foil and bake at medium temperature
7
Two hours later, check if the skin has risen
8
If it has, remove the foil and let it brown
9
If not, continue baking
10
Serve thinly sliced with accompaniments
11
Yields 10 to 12 servings.