Hong Kong Steak

Name: Hong Kong Steak
Yield: 4
Ingredients: 4 filet mignon steaks; 2 onions, finely chopped; 500g fresh or canned mushrooms; 3 tablespoons of butter or margarine; 250g cooked and mashed black beans; salt and pepper to taste; 1 teaspoon of sesame oil; Soysauce

1
4 filet mignon steaks
2
2 onions, finely chopped
3
500g fresh or canned mushrooms
4
3 tablespoons of butter or margarine
5
250g cooked and mashed black beans
6
salt and pepper to taste
7
1 teaspoon of sesame oil
8
Soysauce

Ingredients

1
4 filet mignon steaks
2
2 onions, finely chopped
3
500g fresh or canned mushrooms
4
3 tablespoons of butter or margarine
5
250g cooked and mashed black beans
6
salt and pepper to taste
7
1 teaspoon of sesame oil
8
Soysauce

Directions

1
Chop the onions finely
2
Pierce the mushrooms
3
Melt the butter or margarine
4
Fry the mushrooms and onion for 5 minutes
5
Add the black bean mixture
6
Season with salt, pepper, sesame oil, and soy sauce to taste
7
Fry the filet mignon steaks in a little butter until desired doneness, then cover with the above mixture.