Meat Skewer

In a bowl, combine the ground beef, egg, and salt

Mix well with a wooden spoon and then knead until smooth

Divide into 6 equal portions

Blend the crackers in a blender for just a few seconds to avoid crumbs, and place them on a paper plate

Shape each portion of meat into long logs and thread onto a wooden skewer

Coat each log with some cracker crumbs

Cut the smoked bacon slices first along their length and then across their width to get 12 pieces

Arrange the 6 skewers in a baking dish, placing the bacon slices on top in the shape of a cross, and bake in a hot oven (220°F) for about 30 minutes

Using a slotted spoon, remove the skewers from the baking dish and place them in a serving platter

Serve 6 skewers.