2 kg of lizard
3 cloves of garlic
Salt and pepper to taste
Stuffing
4 cups of boiling water
3 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons of chopped scallion
1 tablespoon of chopped parsley
1/2 teaspoon of thyme
300 g of linguiça loin, finely chopped
6 slices of bread
5 eggs
2 medium onions, finely chopped
Salt and black pepper to taste
2 kg of lizard
3 cloves of garlic
Salt and pepper to taste
Stuffing
4 cups of boiling water
3 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons of chopped scallion
1 tablespoon of chopped parsley
1/2 teaspoon of thyme
300 g of linguiça loin, finely chopped
6 slices of bread
5 eggs
2 medium onions, finely chopped
Salt and black pepper to taste
"Cut the meat in half lengthwise without separating the parts"
"Open each half from the inside out, also without separating"
"Beat with a smooth part of a beater"
"Season with mashed garlic, salt, and pepper"
"Set aside"
Stuffing
"Fry four eggs in butter, stirring"
"Set aside"
"Mix linguiça with chopped bread and the remaining egg"
"Add scallion, parsley, thyme, onion, salt, and pepper"
"Spread half of the stuffing over the meat, leaving a 2 cm border, and distribute the beaten egg on top"
"Roll up and tie with twine"
"Heat olive oil in a pressure cooker and brown the meat"
"Add remaining onion and brown"
"Add water, cover, and cook for 40 minutes"
"Remove twine"
"Slice and serve with the cooking sauce"
