Egg Tart with Egg Filling (Savoyard Tart)

Name: Egg Tart with Egg Filling
Ingredients: For the dough:; 150 g of flour; 75 g of butter or margarine; 2 tablespoons of water; 1 egg; For the filling:; 5 eggs; 20 g of butter or margarine; salt; pepper; chives; 30 g of grated Parmesan cheese

1
For the dough:
2
150 g of flour
3
75 g of butter or margarine
4
2 tablespoons of water
5
1 egg
6
For the filling:
7
5 eggs
8
20 g of butter or margarine
9
salt
10
pepper
11
chives
12
30 g of grated Parmesan cheese

Ingredients

1
For the dough:
2
150 g of flour
3
75 g of butter or margarine
4
2 tablespoons of water
5
1 egg
6
For the filling:
7
5 eggs
8
20 g of butter or margarine
9
salt
10
pepper
11
chives
12
30 g of grated Parmesan cheese

Directions

1
Mix all dough ingredients, except for the egg, and make a crumbly mixture
2
Divide it into squares and line some well-greased molds
3
Beat the egg and brush the edges of the tarts with it
4
Use your teeth to press the edges all around firmly
5
After that, lightly prick the bottoms of the tarts and place them in a hot oven for about 10 minutes
6
While this is happening, chop the chives and cook them for two minutes in butter
7
This mixture will be used to fill the tarts
8
Then, break an egg into each one
9
Season with salt and pepper
10
Sprinkle with Parmesan cheese
11
Bake in a moderate oven for about three minutes
12
Before serving, sprinkle with a cooked, finely chopped egg.