Fried Corn Fritter

In a large bowl, sift together the corn, flour, and hot milk

Mix well with a wooden spoon and let it cool slightly

Add the egg yolks, butter, and a pinch of salt, beating well after each addition

Separate the egg whites and beat them until frothy, then fold them into the mixture gently

Heat about 1/2 inch of oil in a small, deep frying pan and fry the dough by spoonfuls

Fry a few fritters at a time, turning them over to cook evenly

Remove with a slotted spoon and let them drain briefly

Let them cool slightly before dusting with cinnamon and sugar

Serve immediately.