'Large onion cut into pieces'
'2 cloves of garlic'
'10 sprigs of parsley'
'2 tablespoons of salt, chopped into pieces'
'2 carrots, peeled and cut into pieces'
'Fennel carcass, liver, and 1 whole fish'
'1/2 teaspoon of black pepper, ground"
Sal to taste
'Large onion cut into pieces'
'2 cloves of garlic'
'10 sprigs of parsley'
'2 tablespoons of salt, chopped into pieces'
'2 carrots, peeled and cut into pieces'
'Fennel carcass, liver, and 1 whole fish'
'1/2 teaspoon of black pepper, ground"
Sal to taste
Combine all ingredients with 8 cups of water in a pot
Cook over low heat, covered, for 45 minutes
Strain the stew through a sieve and reserve
Distribute into 6 portions.
