3 cups cooked rice
1 cup cooked spinach, chopped
2 eggs beaten
1/2 cup grated Parmesan cheese
2 1/2 kg beef tenderloin or rump roast
6-8 slices of cooked ham
bacon strips
3 cups cooked rice
1 cup cooked spinach, chopped
2 eggs beaten
1/2 cup grated Parmesan cheese
2 1/2 kg beef tenderloin or rump roast
6-8 slices of cooked ham
bacon strips
About 4 hours before serving, cook the rice
Then, combine it with spinach, eggs, and Parmesan cheese
Preheat the oven to moderate temperature (170°F)
Cut the beef into a large filet
Arrange the cooked ham on top, slightly overlapping the slices
Spread the rice mixture over the beef, roll up the meat, and tie
Place in a baking dish without covering
Arrange the bacon strips on top, side by side
Bake for 2 1/2 hours, basting several times with the pan liquid
If needed, cover with aluminum foil
You can prepare a sauce with the pan liquid if desired
Serve at 8 people.
