White Sauce Sausage with Green Beans

Name: White Sauce Sausage with Green Beans
Yield: 4
Ingredients: 250 g of green beans cut into 3 or 4 pieces; 1 1/2 spoonfuls of butter or margarine; 1/4 cup of finely chopped onion; 2 spoonfuls of wheat flour; Salt; Black pepper to taste; 1 cup of milk; 500 g of sausage, cut into 3 pieces each

1
250 g of green beans cut into 3 or 4 pieces
2
1 1/2 spoonfuls of butter or margarine
3
1/4 cup of finely chopped onion
4
2 spoonfuls of wheat flour
5
Salt
6
Black pepper to taste
7
1 cup of milk
8
500 g of sausage, cut into 3 pieces each

Ingredients

1
250 g of green beans cut into 3 or 4 pieces
2
1 1/2 spoonfuls of butter or margarine
3
1/4 cup of finely chopped onion
4
2 spoonfuls of wheat flour
5
Salt
6
Black pepper to taste
7
1 cup of milk
8
500 g of sausage, cut into 3 pieces each

Directions

1
Clean, wash, and chop the green beans
2
Cook them in boiling salted water until tender, then drain well
3
Melt the butter or margarine, add the onion, and sauté for about 5 minutes until soft
4
Add the flour, salt, and black pepper
5
Stir well to combine
6
Gradually add the milk, stirring constantly, and cook over low heat until the sauce thickens
7
Place half of the green beans in a refractory dish with a capacity of 1 liter, cover with sausage, white sauce, and the remaining green beans
8
Sprinkle with cheese
9
Put it in the moderate-temperature oven (170°C) and bake for about 20 minutes, or until the mixture simmers and the cheese is melted
10
Serve approximately 4 portions.