Macaroni Pie

Name: Macaroni Pie
Yield: 6
Ingredients: Pastry Dough; 2 and 1/3 cups of all-purpose flour; 1 tablespoon of baking powder; 1 teaspoon of salt; 3 tablespoons of butter; 1 cup of milk; Refrigerator Cream Filling; Chopped onion; Massed garlic cloves; 2 tablespoons of butter; Canned tomato sauce; 3 cups of cooked macaroni leftovers; 4 tablespoons of grated catupiry cheese; 2 tablespoons of grated cheese

1
Pastry Dough
2
2 and 1/3 cups of all-purpose flour
3
1 tablespoon of baking powder
4
1 teaspoon of salt
5
3 tablespoons of butter
6
1 cup of milk
7
Refrigerator Cream Filling
8
Chopped onion
9
Massed garlic cloves
10
2 tablespoons of butter
11
Canned tomato sauce
12
3 cups of cooked macaroni leftovers
13
4 tablespoons of grated catupiry cheese
14
2 tablespoons of grated cheese

Ingredients

1
Pastry Dough
2
2 and 1/3 cups of all-purpose flour
3
1 tablespoon of baking powder
4
1 teaspoon of salt
5
3 tablespoons of butter
6
1 cup of milk
7
Refrigerator Cream Filling
8
Chopped onion
9
Massed garlic cloves
10
2 tablespoons of butter
11
Canned tomato sauce
12
3 cups of cooked macaroni leftovers
13
4 tablespoons of grated catupiry cheese
14
2 tablespoons of grated cheese

Directions

1
1
2
Pastry Dough
3
Combine flour, baking powder, salt, and butter
4
Mix with the fingers until a dough forms
5
Add milk gradually and knead until smooth and homogeneous. Reserve
6
2
7
Filling
8
Sauté the onion and garlic in butter
9
Add tomato sauce and macaroni
10
Mix and let it simmer. Reserve
11
3
12
Assemble the pie by spreading half of the pastry dough with a rolling pin, forming a round shape, and placing it in an oiled and floured ring mold
13
Spread the filling and top with grated cheese and catupiry
14
Cover with the remaining pastry dough and crimp the edges
15
Brush with egg
16
4
17
Bake in a preheated oven at 350°F (175°C) until the surface is golden brown.