Talharim with Walnut Sauce

Name: Talharim with Walnut Sauce
Yield: 3
Ingredients: 250 g of type talharim macaroni; Walnut sauce; 1/2 cup of milk; 1/2 cup of coarsely chopped walnuts; 1/4 cup of ricotta cheese; 1 clove of garlic; Salt to taste

1
250 g of type talharim macaroni
2
Walnut sauce
3
1/2 cup of milk
4
1/2 cup of coarsely chopped walnuts
5
1/4 cup of ricotta cheese
6
1 clove of garlic
7
Salt to taste

Ingredients

1
250 g of type talharim macaroni
2
Walnut sauce
3
1/2 cup of milk
4
1/2 cup of coarsely chopped walnuts
5
1/4 cup of ricotta cheese
6
1 clove of garlic
7
Salt to taste

Directions

1
In a large pot, place 3 liters of water, cover it, and bring to a boil
2
Let it simmer
3
Add 1 tablespoon of salt and let it simmer again
4
Add the macaroni in batches, mix well, and cook without covering until al dente
5
Walnut sauce
6
In a blender, combine the garlic, ricotta cheese, and milk
7
Blend until smooth
8
Transfer to a bowl
9
Add the walnuts and mix
10
Season with salt to taste
11
Drain the macaroni
12
Combine it with the walnut sauce, mix well, and serve immediately.