Chicken Calzone with Catupiry

Name: Chicken Calzone with Catupiry
Yield: 6
Ingredients: 1 basic dough disk, uncooked; Filling; 0.5 kg cooked chicken, shredded; 1/2 cup chopped onion; 2 tablespoons butter; 1 can crushed tomatoes, coarsely mashed; 1 teaspoon flour; 0.25 cup creamy cheese (Catupiry); Salt and black pepper to taste; Egg for brushing

1
1 basic dough disk, uncooked
2
Filling
3
0.5 kg cooked chicken, shredded
4
1/2 cup chopped onion
5
2 tablespoons butter
6
1 can crushed tomatoes, coarsely mashed
7
1 teaspoon flour
8
0.25 cup creamy cheese (Catupiry)
9
Salt and black pepper to taste
10
Egg for brushing

Ingredients

1
1 basic dough disk, uncooked
2
Filling
3
0.5 kg cooked chicken, shredded
4
1/2 cup chopped onion
5
2 tablespoons butter
6
1 can crushed tomatoes, coarsely mashed
7
1 teaspoon flour
8
0.25 cup creamy cheese (Catupiry)
9
Salt and black pepper to taste
10
Egg for brushing

Directions

1
Sauté the onion in butter and add the flour
2
Mix well and then add the tomato
3
Mix well again, taking care not to overmix
4
Add the chicken and cook until a thick cream forms
5
Season with salt and black pepper and set aside
6
Spread the filling cold on half of an opened pizza disk, top with creamy cheese in spoonfuls
7
Fold the calzone like a pastel and brush with egg
8
Bake in a medium oven preheated for 20 minutes, approximately.