One package of asparagus cream
1 2/3 cups of water
250g of cheddar cheese, cut into small squares
One package of asparagus cream
1 2/3 cups of water
250g of cheddar cheese, cut into small squares
Combine the contents of the package with the water, according to the packaging instructions
Reduce heat and add the cheese
Cook, stirring until the cheese melts
Serve hot.