Beef Salad with Onion and Cucumber

Season the beef broth with salt, black pepper, and 150 grams of sliced onion, and add the bay leaf

Let it simmer

Add the beef and let it cook slowly for 1 1/2 hours, approximately

Let it cool down

Remove the beef and cut it into thin strips

Cut the remaining onion into fine rings

Cut the cucumber in brine into fine slices

Mix together the beef, cucumber, and onion

Season the red wine vinegar with salt and black pepper to taste

Add the olive oil and mix well

Pour over the salad and let it rest for about 15 minutes before serving

Chop the fresh green onions into thin rings and sprinkle them over the salad just before serving.