1/2 kg (2 cups) of cooked and mashed carrots (or yams)
1/2 medium onion, finely chopped
Salt and black pepper to taste
1 egg
Breadcrumbs
1 egg, beaten
1/2 kg (2 cups) of cooked and mashed carrots (or yams)
1/2 medium onion, finely chopped
Salt and black pepper to taste
1 egg
Breadcrumbs
1 egg, beaten
In a bowl, mix the carrots or yams with the seasonings and an egg
Mix until you get a consistent and smooth dough
Mold into balls or croquettes and coat first in breadcrumbs, then in the beaten egg, and again in breadcrumbs
Fry until crispy
Yield 24 croquettes.
