Cheese Stick (or Cheese Square)

Name: Cheese Stick (or Cheese Square)
Yield: 12
Ingredients: Two cups of all-purpose flour, sifted; 3 teaspoons of active dry yeast; 1/2 teaspoon of salt; 4 tablespoons of butter or margarine; 3/4 cup of milk; One cup of shredded cheese

1
Two cups of all-purpose flour, sifted
2
3 teaspoons of active dry yeast
3
1/2 teaspoon of salt
4
4 tablespoons of butter or margarine
5
3/4 cup of milk
6
One cup of shredded cheese

Ingredients

1
Two cups of all-purpose flour, sifted
2
3 teaspoons of active dry yeast
3
1/2 teaspoon of salt
4
4 tablespoons of butter or margarine
5
3/4 cup of milk
6
One cup of shredded cheese

Directions

1
Mix together the dry ingredients
2
Add in the butter or margarine and milk, using a spoon or stand mixer, to form a dough
3
Gently knead on a floured surface
4
Roll out to about 1 cm thickness
5
Lay with shredded cheese, cut into strips 5 cm wide
6
Place 4 strips one on top of another
7
Cut this piece into smaller squares approximately 4 cm wide
8
Place each square into an ungreased muffin tin or oven-proof dish
9
Bake in a hot oven until lightly golden brown
10
Let cool and serve for about 12 cheese sticks