'1/2 cup unsalted butter at room temperature'
'1 clove of garlic, minced'
'1 1/2 tablespoons of fresh chopped parsley'
'1/2 tablespoon of dried oregano'
'to taste salt and black pepper'
'4 ears of corn without husks and silks, washed'
'1/2 cup grated Parmesan cheese'
'1/2 cup unsalted butter at room temperature'
'1 clove of garlic, minced'
'1 1/2 tablespoons of fresh chopped parsley'
'1/2 tablespoon of dried oregano'
'to taste salt and black pepper'
'4 ears of corn without husks and silks, washed'
'1/2 cup grated Parmesan cheese'
A preheat the oven to moderate temperature (350°F)
Mix together the butter, garlic, parsley, oregano, salt, and black pepper
Spread this mixture evenly over the corn ears, wrap each ear in aluminum foil, and bake until the corn is tender (about 20 minutes)
To serve, unwrap and sprinkle with Parmesan cheese
This corn can also be grilled on a barbecue, wrapped in aluminum foil, at a height of 10 cm from the heat source, turning every 5 minutes
Serves 4 people.
