Baked Sardines or Cavalinhas (Fish in White Wine and Herbs)

Name: Baked Sardines or Cavalinhas
Yield: 6
Ingredients: 12 small sardines or cavalinhas; 1 cup of dry white wine; 1/2 cup of vinegar; 1 cooked carrot; 1 onion; salt and pepper to taste; 1/2 leaf of bay leaves; 2 lemons

1
12 small sardines or cavalinhas
2
1 cup of dry white wine
3
1/2 cup of vinegar
4
1 cooked carrot
5
1 onion
6
salt and pepper to taste
7
1/2 leaf of bay leaves
8
2 lemons

Ingredients

1
12 small sardines or cavalinhas
2
1 cup of dry white wine
3
1/2 cup of vinegar
4
1 cooked carrot
5
1 onion
6
salt and pepper to taste
7
1/2 leaf of bay leaves
8
2 lemons

Directions

1
Clean the fish, season with salt and pepper, and place in a baking dish or Pyrex
2
Prepare the white wine and herb mixture by chopping the carrot and onion into thin slices
3
Pour the mixture over the fish and bake in a hot oven for 8 to 10 minutes, or until the fish is cooked through
4
Serve warm
5
Garnish each piece of fish with a slice of lemon, peeled
6
Serve 6 servings.