1 cup of peeled and seeded cucumber, finely chopped
1/2 teaspoon of salt
2 tablespoons of garlic, minced
1 tablespoon of white wine vinegar
white pepper to taste
1/2 cup of fresh whipped cream or canned cream with no serum
1 cup of peeled and seeded cucumber, finely chopped
1/2 teaspoon of salt
2 tablespoons of garlic, minced
1 tablespoon of white wine vinegar
white pepper to taste
1/2 cup of fresh whipped cream or canned cream with no serum
Mix the cucumber with the salt
Place on a plate and cover with another and refrigerate for one hour
Drain well and mix with garlic, vinegar, and pepper
When serving, join the cream and mix carefully
Serve with fish fillets baked or in a milanesa or baked fish
Divide into 4 portions.
