Pumpkin and Honey Gelato

Name: Pumpkin and Honey Gelato
Ingredients: 1 kilogram of pumpkin pulp, type of saponaceous peel; 5 tablespoons of fresh pumpkin-cumari; 5 tablespoons of olive oil; 1 cup (chay) of sugar

1
1 kilogram of pumpkin pulp, type of saponaceous peel
2
5 tablespoons of fresh pumpkin-cumari
3
5 tablespoons of olive oil
4
1 cup (chay) of sugar

Ingredients

1
1 kilogram of pumpkin pulp, type of saponaceous peel
2
5 tablespoons of fresh pumpkin-cumari
3
5 tablespoons of olive oil
4
1 cup (chay) of sugar

Directions

1
After mixing all the ingredients in a blender, place them in a saucepan, bring to a boil, and cook for 35 minutes or until it thickens, stirring occasionally
2
The gelato should be stored in the refrigerator, in a previously sterilized glass
3
Ideal for roasted meat.

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