'1/2 cup of passion fruit'
'1/2 cup of water'
'1/3 cup of Porto wine'
'1/2 tablespoon of grated orange zest'
'1/3 cup of orange juice'
'2 tablespoons of sugar'
'1 tablespoon of cornstarch'
'1 pinch of salt'
'1/2 cup of passion fruit'
'1/2 cup of water'
'1/3 cup of Porto wine'
'1/2 tablespoon of grated orange zest'
'1/3 cup of orange juice'
'2 tablespoons of sugar'
'1 tablespoon of cornstarch'
'1 pinch of salt'
'Wash the passion fruit'
'Combine the water, Porto wine, orange zest, and orange juice; let it boil and then simmer'
'Mix the sugar with the cornstarch and salt; add to the previous mixture'
'Cook and stir until transparent'
'Serve hot over roasted ham or sliced pork chops'
'Makes 1 1/3 cups.'