3 heads of garlic, 150g ham, 3 tablespoons olive oil, 1 onion, 1 tablespoon flour, 1 large cup dry white wine, 1 cup beef broth, thyme, rosemary, shallots, salt, ground pepper, beef gravy
3 heads of garlic, 150g ham, 3 tablespoons olive oil, 1 onion, 1 tablespoon flour, 1 large cup dry white wine, 1 cup beef broth, thyme, rosemary, shallots, salt, ground pepper, beef gravy
Mince the garlic and blanch it in boiling water for 2 minutes
Then, peel it
Cut the ham into fine pieces and sauté them in olive oil in a deep saucepan
Add the minced onion after a few minutes, mix well, and let it brown
Add the flour and mix thoroughly
Then, add the dry white wine, beef broth, salt, ground pepper, thyme, rosemary, and shallots
Let it simmer for 10 minutes
This sauce should be prepared while the roast is cooking
Finally, add the roast gravy and strain everything through a fine-mesh sieve.
