Curry and Honey Glazed Ribeye Medallions

Name: Curry and Honey Glazed Ribeye Medallions
Total time: 30 min
Yield: 4
Ingredients: 4 large ribeye medallions (beef tenderloin); 1/4 cup soy sauce; 2 tablespoons curry powder (available at most supermarkets); 1 tablespoon olive oil; 2 tablespoons honey; 1 teaspoon ground black pepper

1
4 large ribeye medallions (beef tenderloin)
2
1/4 cup soy sauce
3
2 tablespoons curry powder (available at most supermarkets)
4
1 tablespoon olive oil
5
2 tablespoons honey
6
1 teaspoon ground black pepper

Ingredients

1
4 large ribeye medallions (beef tenderloin)
2
1/4 cup soy sauce
3
2 tablespoons curry powder (available at most supermarkets)
4
1 tablespoon olive oil
5
2 tablespoons honey
6
1 teaspoon ground black pepper

Directions

1
Remove any excess fat from each ribeye medallion
2
Combine soy sauce, curry powder, olive oil, honey, and black pepper in a bowl
3
Add the beef and mix until the seasoning coats it evenly
4
Let it rest for 20 minutes
5
Drain the beef and reserve the seasoning
6
Heat a non-stick skillet over medium-high heat
7
Cook the beef on one side for about 3-5 minutes, or until it reaches your desired level of doneness
8
Baste with reserved seasoning and repeat on the other side
9
Serve immediately with steamed vegetables.