Chicken Breast with Herbs

Name: Chicken Breast with Herbs
Yield: 6
Ingredients: 1/2 cup of water; 3 tablespoons of white wine vinegar; 2 tablespoons of thyme; 1 tablespoon of salt; 4 cloves of garlic, minced; 4 sprigs of parsley; 3 boneless and skinless chicken breasts (1 kg)

1
1/2 cup of water
2
3 tablespoons of white wine vinegar
3
2 tablespoons of thyme
4
1 tablespoon of salt
5
4 cloves of garlic, minced
6
4 sprigs of parsley
7
3 boneless and skinless chicken breasts (1 kg)

Ingredients

1
1/2 cup of water
2
3 tablespoons of white wine vinegar
3
2 tablespoons of thyme
4
1 tablespoon of salt
5
4 cloves of garlic, minced
6
4 sprigs of parsley
7
3 boneless and skinless chicken breasts (1 kg)

Directions

1
1
2
Make three superficial cuts on one side of each breast
3
Reserve them
4
2
5
Blend the ingredients in a food processor at low speed, adding them gradually
6
3
7
Reserve the liquid from the sauce obtained and place the herb mixture over the chicken, pressing it well
8
Bake the chicken with the herb side facing down
9
4
10
Constantly baste the meat with the reserved liquid using a spoon, brush or sprig of herbs
11
Bake for 6 minutes or until golden brown
12
5
13
Flip the chicken and bake for an additional 6 minutes or until golden brown.