Pork Loin with Orange

Name: Pork Loin with Orange
Yield: 8
Ingredients: 2 tablespoons of butter; 2 cups of orange juice; 1 tablespoon of grated orange zest; 2 cloves of garlic, minced; 3 teaspoons of salt; black pepper to taste; a few drops of hot pepper sauce; 1/2 teaspoon of oregano; 1 pork loin, approximately 4 pounds

1
2 tablespoons of butter
2
2 cups of orange juice
3
1 tablespoon of grated orange zest
4
2 cloves of garlic, minced
5
3 teaspoons of salt
6
black pepper to taste
7
a few drops of hot pepper sauce
8
1/2 teaspoon of oregano
9
1 pork loin, approximately 4 pounds

Ingredients

1
2 tablespoons of butter
2
2 cups of orange juice
3
1 tablespoon of grated orange zest
4
2 cloves of garlic, minced
5
3 teaspoons of salt
6
black pepper to taste
7
a few drops of hot pepper sauce
8
1/2 teaspoon of oregano
9
1 pork loin, approximately 4 pounds

Directions

1
Melt the butter
2
Combine the orange juice, grated zest, garlic, 1 teaspoon of salt, black pepper, and hot pepper sauce to taste, along with the oregano
3
Mix well
4
Rub the pork loin with salt and pepper to taste
5
Place the pork loin in a baking dish coated with butter and pour the orange mixture over it
6
Bake in a moderate oven until the meat is tender, basting frequently with the pan juices
7
If desired, cut the pork loin into slices without separating them
8
Serve with an orange slice on each piece
9
Serve 8 portions.