Dried Meat with Vegetables

Name: Dried Meat with Vegetables
Yield: 6
Ingredients: 500 g of dried meat, cut into cubes; 2 tablespoons of olive oil; 400 g of okra, cut into cubes; 250 ml of vegetable broth; 200 g of large green beans, cut into pieces; 2 tablespoons of chopped scallion

1
500 g of dried meat, cut into cubes
2
2 tablespoons of olive oil
3
400 g of okra, cut into cubes
4
250 ml of vegetable broth
5
200 g of large green beans, cut into pieces
6
2 tablespoons of chopped scallion

Ingredients

1
500 g of dried meat, cut into cubes
2
2 tablespoons of olive oil
3
400 g of okra, cut into cubes
4
250 ml of vegetable broth
5
200 g of large green beans, cut into pieces
6
2 tablespoons of chopped scallion

Directions

1
1
2
Cook the dried meat in a pressure cooker for about 40 minutes or until tender
3
Drain the liquid and reserve
4
2
5
Heat the olive oil in a pan, sauté the okra cubes without breaking them, adding the vegetable broth gradually
6
3
7
Add the cooked dried meat, the remaining vegetable broth, and the green beans
8
Cook for another 10 minutes and turn off the heat
9
Sprinkle with scallion and serve with rice.