Pork Shoulder with Cinnamon and Sweet Potato

Place the pork shoulder in the roasting pan and pierce it well

Blend the remaining ingredients in a blender and spread the sauce over the pork shoulder gradually so that it penetrates into the meat

Cover with aluminum foil and refrigerate overnight

Preheat the oven to high heat and roast the pork shoulder covered with aluminum foil for 3 hours

Every half hour, open the oven door and bathe the meat in the roasting pan juices

When you notice that the juices are drying out, add another cup of water

Remove the pork shoulder from the oven and place the sweet potatoes in the roasting pan

Cover them with butter cubes and salt

Place aluminum foil over it again and put back in the oven for another hour or until the sweet potatoes are tender.