Pork Chops with Skewers and Gravy (Rajasthan-Style Pork Chops)

Name: Pork Chops with Skewers and Gravy
Yield: 6
Ingredients: 1 kg of pork cut into 2 cm cubes; 6 onions; two tablespoons of ground cinnamon; 3 cups of yogurt; one tablespoon of cardamom seeds; 3 tablespoons of coriander seeds; one grated ginger; 3 eggs; 3/4 cup of butter or margarine; one tablespoon of whole cloves; 3 finely chopped beets; 1 1/2 teaspoons of salt

1
1 kg of pork cut into 2 cm cubes
2
6 onions
3
two tablespoons of ground cinnamon
4
3 cups of yogurt
5
one tablespoon of cardamom seeds
6
3 tablespoons of coriander seeds
7
one grated ginger
8
3 eggs
9
3/4 cup of butter or margarine
10
one tablespoon of whole cloves
11
3 finely chopped beets
12
1 1/2 teaspoons of salt

Ingredients

1
1 kg of pork cut into 2 cm cubes
2
6 onions
3
two tablespoons of ground cinnamon
4
3 cups of yogurt
5
one tablespoon of cardamom seeds
6
3 tablespoons of coriander seeds
7
one grated ginger
8
3 eggs
9
3/4 cup of butter or margarine
10
one tablespoon of whole cloves
11
3 finely chopped beets
12
1 1/2 teaspoons of salt

Directions

1
Cook slowly, 3 onions cut, yogurt, coriander, ginger, 1/2 cup of butter or margarine, and 1/2 cup of water for 30 minutes, stirring occasionally
2
Add cinnamon, cardamom, cloves, and salt
3
Stir, cover, and cook slowly for 5 minutes
4
While this cooks, scramble the eggs, chop the onions and beets together for 15 minutes
5
Peel the eggs, cut them into fine slices, and chop the onions into thin rings
6
Remove the pork and place it on skewers, alternating with eggs, onions, and beets
7
Sprinkle with cumin and place in a skillet with the remaining 1/4 cup of butter or margarine for 10 minutes or until golden brown
8
If desired, serve the gravy in which the pork was cooked alongside the skewers
9
Serves 6