Meat Mixture

Name: Meat Mixture
Ingredients: '1/4 cup of butter or margarine'; '4 medium-sized onions, chopped'; '3 cloves of garlic, minced'; '4 medium-sized carrots, chopped'; '2 1/2 kg of lean ground meat'; '6 tablespoons of salt'; '1 tablespoon of thyme'; '3 tablespoons of Worcestershire sauce'; '2 cans of tomato puree'

1
'1/4 cup of butter or margarine'
2
'4 medium-sized onions, chopped'
3
'3 cloves of garlic, minced'
4
'4 medium-sized carrots, chopped'
5
'2 1/2 kg of lean ground meat'
6
'6 tablespoons of salt'
7
'1 tablespoon of thyme'
8
'3 tablespoons of Worcestershire sauce'
9
'2 cans of tomato puree'

Ingredients

1
'1/4 cup of butter or margarine'
2
'4 medium-sized onions, chopped'
3
'3 cloves of garlic, minced'
4
'4 medium-sized carrots, chopped'
5
'2 1/2 kg of lean ground meat'
6
'6 tablespoons of salt'
7
'1 tablespoon of thyme'
8
'3 tablespoons of Worcestershire sauce'
9
'2 cans of tomato puree'

Directions

1
Fry a large skillet over medium-high heat and melt the butter or margarine
2
Add the onion, garlic, and carrots
3
Cook until the onion is golden brown
4
Add the ground meat and continue cooking and stirring until almost dry
5
Season with salt, thyme, Worcestershire sauce, and tomato puree
6
Cover and cook for 5 minutes, then let it cool
7
Distribute the mixture into several containers, about 2-3 cups each, leaving a small gap of about 1 cm
8
Seal hermetically and store in the freezer
9
This can be stored for up to 3 months
10
Approximately 11 1/2 cups of meat sauce are produced.